Chemical Investigation of Gamma-Irradiated Saffron (Crocus sativusL.)
نویسندگان
چکیده
منابع مشابه
Physico-chemical characteristics of gamma-irradiated gelatin
This article reports the effects of gamma irradiation (dose ranges 0.1-10 kGy from 60Co source) on the characteristics of solid gelatin and the physico-mechanical, microstructural and bioactive properties of the scaffold prepared from irradiated gelatin solution. FTIR, intrinsic viscosity, bloom strength, thermal properties, SEM, tensile properties, water uptake ability and antimicrobial activi...
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Since cancer is the most common cause of death in the world population, the possibility that readily available natural substances from plants, vegetables, herbs, and spices may be beneficial in the prevention of cancer warrants closer examination. Saffron in filaments is the dried, dark red stigmata of Crocus sativus L. flowers and it is used as a spice, food colorant, and a drug in medicine. A...
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ژورنال
عنوان ژورنال: Journal of Agricultural and Food Chemistry
سال: 2001
ISSN: 0021-8561,1520-5118
DOI: 10.1021/jf010206z